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Evaporator Design

Single and multiple effect evaporator system design with steam economy analysis

Process Conditions
Evaporator Configuration

Steam temperature: 0.0°C

1000–2000 food, 1500–2500 chemical

Higher for concentrated solutions

Temperature Profile
Steam (Effect 1): 0.0°C
Effect 1 vapor:-4.0°C
Effect 2 vapor:-8.0°C
Effect 3 vapor:-12.0°C
ΔT per effect: 3.0°C
Design Recommendations
Significant steam savings vs single effect (58%)
Very low ΔT per effect — consider reducing number of effects
Material Balance
Product flow:2,000 kg/h
Water evaporated:8,000 kg/h
Concentration factor:5.00x
3-Effect System
Steam Consumption
3,333.33
kg/h
Steam Economy
2.40
kg water/kg steam
Heat duty:8,336.58 MJ/h
ΔT per effect:3.0°C
Evap per effect:2,666.67 kg/h
Heat Transfer Area
Total Area (all effects):514.6040
Per effect:171.5347
Single Effect Comparison
Steam consumption:8,000 kg/h
Economy:1.00
Steam savings:58.3%